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The Cheese Handbook Bob Farrand

The Cheese Handbook

Bob Farrand

Published June 30th 2001
ISBN : 9780600600626
Hardcover
208 pages
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 About the Book 

Elegantly presented, in an unusual vertical format with large pictures that capture each cheeses luscious look and texture, this visual banquet provides all the pertinent facts on choosing and using more than 85 of the worlds best varieties.MoreElegantly presented, in an unusual vertical format with large pictures that capture each cheeses luscious look and texture, this visual banquet provides all the pertinent facts on choosing and using more than 85 of the worlds best varieties. Describing both well-known and unusual brands, the directory headlines the region, milk type, style, and taste of the cheeses, followed by descriptions of flavor, origin, and history. Then, tempt your tastebuds with over 65 international recipes for soups and appetizers through to delicious desserts!